Old Fashion Tea Cakes - Recipes - Page 12

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 111 - 120 of 149 for old fashion tea cakes

Previous 5 6 7 8 9 10 11 12 13 14 15 Next

111. OLD FASHIONED TEA CAKES

Preheat oven to 350 degrees. Grease cookie sheets. Cream butter and sugar. Add eggs; mix. Add buttermilk and vanilla. Add dry ingredients. ...

112. OLD FASHIONED TEA CAKES

Cream butter and sugar together, mixing well. Add eggs one at a time, mixing after each one. Combine the rest of the ingredients ending ...

113. OLD FASHIONED TEA CAKES

Cream butter and sugar. Add beaten eggs and flavoring. Sift together flour, baking soda and cream of tartar and add to mixture. Knead and ...

114. OLD FASHIONED TEA CAKES

Mix in dough pan. Take 1/2 the mixture and work a little more flour in it. Pinch out little balls. Sprinkle cinnamon sugar over dough. Bake ...

115. OLD FASHIONED TEA CAKES

Mix flour to make stiff dough. Roll out and cut and place in greased pan. Bake at 325 degrees until done.

116. OLD FASHIONED TEA CAKES

Soften butter at room temperature. Beat in eggs, sugar, vanilla add baking powder to flour mixture. Slowly add butter mixture. Roll out on ...

117. OLD FASHION TEA CAKE

Mix and bake at 500 degrees for 5 minutes and serve.

118. OLD FASHIONED TEA CAKES

Mix all ingredients together except liquids. Add milk and water until dough is not stiff. Roll out on floured cutting board to about 1/2 ...

119. OLD FASHIONED TEA CAKES

Cream butter and sugar. Add eggs, vanilla, milk and soda. Add flour. Turn dough onto floured surface. Work by hand 5 minutes. Roll out ...

120. OLD FASHIONED TEA CAKES

Do not roll out dough. Pinch a small amount of dough off and put in a pan like biscuits. Then flatten each very thin. Bake 10 to 20 minutes ...

Previous 5 6 7 8 9 10 11 12 13 14 15 Next

—Recipe Index—