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Results 91 - 100 of 149 for old fashion tea cakes
Cream sugar, shortening, salt and nutmeg together. Add eggs and ice water and then flour. Roll on a floured board and cut into shapes. Bake ...
Mix soda in buttermilk, set ... refrigerator for an hour to chill, place on a floured board, roll thin cut cakes. Bake at 325 degrees until brown.
Cream sugar, butter; add eggs and buttermilk. Sift flour, and add flour, baking powder, soda and vanilla. Mix well. This will be very ...
Cream shortening and sugar. Add ... minutes. Don't over brown. NOTE: This recipe is about 75 years old from my Mother's Kitchen. W.W. Crowell).
Mix all ingredients together and roll out on floured board and cut into cookies. Bake on ungreased cookie sheet at 350 degrees about 15 ...
Cream together butter and sugar, add eggs and stir well. Add dry ingredients and vanilla. Mix until blended. Roll dough 1/4 inch thick, ...
Cream sugar and shortening. Add remainder of ingredients. Bake at 350 degrees. Sprinkle with a little sugar while hot.
Mix well. Dough will be stiff. Roll to desired thickness on floured board, cut out and place on greased cookie sheet. Bake in 400 degree ...
Place sugar and butter in large mixing bowl and set in microwave about 30 seconds. Cream together and add eggs, salt, vanilla and milk. ...
Melt butter, beat eggs, add to butter. Sift all dry ingredients together. (Sift flour before measuring). Add dry ingredients a little at a ...
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