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OLD FASHIONED TEA CAKES | |
1 cup shortening 3 cups sugar 1/4 tsp. salt 5 cups self rising flour 2 tbsp. ice water 5 eggs dash of nutmeg Cream sugar, shortening, salt and nutmeg together. Add eggs and ice water and then flour. Roll on a floured board and cut into shapes. Bake at 375°F for 10 - 15 minutes or until brown around edges. While still warm, remove from baking sheet and sprinkle with powdered sugar. |
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