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Results 21 - 30 of 46 for pit jam
21. JEWEL JAM
(Cherries may be put into blender). Mix all ingredients well and bring to a boil. Boil 2 minutes stirring constantly. Add 1/2 bottle of ...
22. BLUEBERRY JAM
Blenderize blueberries. Add dates, a ... if refrigerated. Other jams can be made, substituting other ... apples, etc. Makes 1 pound or 1 1/2 cups.
Crush cherries slightly and cook until skins are tender. Add raspberries and cook until mixture begins to thicken. Add sugar and cook ...
Crush peaches in saucepan. Stir in lemon juice, pectin and artificial sweetener. Bring to boil and boil 1 minute, stirring constantly. ...
Coarsely mash peaches. Cook peaches, sugar and depending on juiciness of fruit, 1 to 2 tablespoons water in a 2 quart saucepan over medium ...
Drain cherries, save juice. Chop cherries, measure and add enough juice to make 2 cups. Combine fruits, sugar and lemon juice in large pan. ...
Rinse clean plsatic containers and lids with boiling water. Prepare fruit. Measure fruit into large bowl along with lemon juice. Measure ...
28. APRICOT JAM
Combine all ingredients in saucepan. Simmer until soft. Blend. Refrigerate.
Drain cherries, reserving juice. Chop cherries; measure and add enough reserve juice to make 2 cups. Combine fruits, sugar, and lemon juice ...
30. APRICOT-DATE JAM
Soak the apricots in pineapple ... blender. Use as a jam. May wish to thin down with juice to make a sauce for waffles. 30 calories a tablespoon.
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