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Results 31 - 40 of 46 for pit jam
31. WINTER JAM
Drain the cherries, reserving the juice. Chop fine, then measure and add enough cherry juice to make 2 cups. Combine with the strawberries ...
Barely cover dates and apricots ... and simmer until soft. Blend with pineapple in blender until smooth. Serve as jam or thin and use as syrup.
Simmer prunes and apricots in juice or water (enough to cover fruit) until soft, or soak overnight. Blend with pineapple in blender until ...
Bring apricots, dates, and pineapple with juice to boil. Drain juice and blend until smooth. Add cashews or preferred nuts.
Combine in blender and store in refrigerator.
Cut the top portion of ... off very easily. Pit the peaches by cutting in ... you want your jam to be. It won't become ... Thank you for reading.
Wash ripe plums. Pit by slitting and squeezing. Discard ... freezer. Use as jam on toast, as ice cream topping, or as filling for a white cake.
Combine fruit and sugar. Let ... half pints. APRICOT JAM: Add 1 teaspoon powdered ... strawberries. CHERRY JAM: Pit fully ripe tart cherries and ... and substitute for strawberries.
39. CHOKECHERRY JAM
Clean and wash chokecherries. Add ... easily off from pits. Strain through sieve washing ... Store in cool dark dry place. Yield: 7 to 8 cups.
40. WILD PLUM JAM
Use red wild plums. Wash ... not remove the pits, as the sweetest part ... too long and jam will be too stiff. Ladle ... (212°F) for 10 minutes.
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