Pit Jam - Recipes - Page 5

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Results 41 - 46 of 46 for pit jam

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41. NECTARINE PLUM JAM "DELICIOUS"

Peel and pit nectarines. Pit plums. Coarsely chop ... space. Process 10 minutes in boiling water bath. Adjust caps. Yield: about 8 half pints.

42. PEACH PLUM JAM

Peel and pit peaches; chop very fine. Pit ... for 5 minutes. Ladle quickly into hot sterilized glasses. Seal at once. Makes 10 (6 oz.) glasses.

43. PEACH AND PLUM JAM

Peel and pit peaches, chop fine. Pit plums ... constantly, boil hard 1 minute. Remove from heat and pour in glasses. makes 8 - 6 ounce glasses.

44. MISTY LANE PLUM JAM

Skin and pit plums in 2 batches. To ... dissolved in a little water. Seal jars. Process in boiling water bath for 20 minutes. Makes five 8 ounce jars.

45. PEACH PLUM JAM

Peel and pit peaches; chop over fine. Pit ... stir for 5 minutes. Ladle quickly into hot scalded glasses. Seal at once. Makes ten 6 ounce glasses.

46. CHERRY & PEACH JAM

Crack pits of 10 peaches. Scald and ... centers, peaches, sugar, cherries, and orange juice. Boil for 1 1/2 hours. Ladle into hot jars and seal.

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