1/4 c. sugar
1/2 tsp. salt
1 1/2 tbsp. flour
3/4 c. pineapple juice
2 tbsp. vinegar
1 egg
2 c. Cool Whip
3 bananas, diced
18 maraschino cherries, diced (before chopping, rinse well to remove excessive color)
1 c. each well drained crushed pineapple, canned pears, mandarin oranges-

Dressing: Mix together sugar, salt and flour. Add pineapple juice and vinegar. heat through. Beat (stir) egg in another dish. Slowly add hot juice mixture. Blend well. Return mixture to pan and cook until thickened. Set aside to cool.

Salad: Mix fruit together and fold into cooled dressing. Fold in Cool Whip. Pour into mold and freeze. Serve on lettuce leaves. Will keep indefinitely. Yield 1 large mold, 10 to 12 individual molds.