1 (3 oz.) pkg. Jello (any fruit flavor)
1 c. boiling water
1 (1 lb. 1 oz.) can fruit cocktail
1 tbsp. lemon juice
1/4 c. coarsely chopped nuts
1 banana, sliced
Peaches
Strawberries

Disso lve Jello in boiling water. Drain fruit, measuring 3/4 cup syrup. Add syrup and lemon juice to gelatin. Chill until very thick. Pour into a 1 quart mold or bowl or individual molds. Chill until firm. Unmold. Makes about 3 1/2 cups or 6 servings.