1 (30 oz.) can fruit cocktail
1 pkg. instant Jello pudding (lemon)
1/2 pt. whipping cream
3 oz. pkg. cream cheese

Put fruit cocktail in refrigerator for 1 hour or overnight. Add lemon pudding to fruit cocktail and refrigerate until set. Add whipped whipping cream. Stir in cream cheese (room temperature) and mix well. Refrigerate until serving time. Serves 12.