2 eggs, beaten
1 c. sugar
1 tbsp. flour
1 small pkg. jello (apricot, peach or orange)
2 (11 oz.) cans Mandarin orange sections, drained
6 medium sized bananas, sliced
1 (No. 2) can crushed pineapple, drained (reserve juice)
1 (6 oz.) pkg. mini marshmallows

Drain pineapple, reserving juice. Combine reserved pineapple juice, eggs, sugar and flour. Cook over low heat until thick (about 5 minutes). Add gelatin. Stir until dissolved. Cool before adding orange sections, bananas, pineapple and marshmallows. Chill in refrigerator for several hours before serving.