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Results 11 - 20 of 225 for fruit compot
In a microwave safe 1 1/2 quart casserole dish, combine cranberry sauce, honey, lemon juice, cinnamon and ginger. Cook covered on high ...
Drain fruit; arrange in 9"x13"x2" baking ... and rind in pan; heat to a boil. Remove; pour sauce over fruit. Bake at 350 degrees for 30 minutes.
Dried fruit with no preservatives added, prunes, ... Add a thin-sliced, well-scrubbed lemon or orange. Bring to a boil and simmer about one hour.
Turn cherries and liquid into 3-quart casserole. Add drained peaches, apricots, prunes, peels, and juices. Sprinkle with brown sugar. Bake ...
Mix all fruits together and drain well night ... sugar and 1 teaspoon cinnamon and sprinkle on. Bake in 350 degree oven for 45 minutes. Serves 15.
In a large saucepan, combine ... has dissolved, add fruit; reduce heat, cover and ... minutes before end of cooking. Serve remaining sauce at table.
Drain fruit and save liquid. Mix liquid ... liquid over fruit and add butter. Heat in 350 degree oven for 25 minutes. Serve warm in Chafing dish.
Combine all fruit in 9 x 13 inch ... hour at 300 degrees. Refrigerate overnight. Reheat before serving. The more you reheat, the better it gets.
In a large saucepan, simmer ... Actual portions of fruit are not critical. Use about ... serving time. This can be prepared 2 days before serving.
Drain pineapple, reserving 3/4 cup ... stir 1 minute longer. Add fruits. Simmer for 5 minutes or just until heated through. Store in refrigerator.
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