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Results 41 - 50 of 225 for fruit compot
Combine all fruit in 13 x 9 baking ... hour or until bubbly and heated through. Serve hot, warm or cold. Good for brunch or meat accompaniment.
Drain fruit, reserving syrup for other ... 350°F for 30 minutes. Sprinkle with remaining almonds. Stir before serving. Yield: 12 to 14 servings.
Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...
Mix all ingredients together. Let it set for a few hours. Heat, serve warm.
Dr ain fruits, retain liquid. In a ... degrees. This is great served hot with poultry or as a fruit dessert, with or without, ice cream. Serves 12.
Pour milk and liqueur into ... Arrange half the fruits in a large serving bowl. ... Garnish with additional whipped topping and fruits, if desired.
Mix prunes and apricots and place in 12 inch x 8 inch pan. Combine remaining ingredients and spoon over dried fruit.
48. FRUIT COMPOTE
Drain fruit and arrange in 7"x10" rectangular ... (This can be made ahead and warmed just prior to serving.) This is pretty as a holiday side dish.
Place fruit in a small, shallow baking ... juice and curry powder and spoon over fruit. Bake 375 degrees for 30 minutes. Serve warm. Serves 12.
Crumble macaroon in bottom of 12-quart casserole dish. Layer fruit with cherry pie filling, topping ... Yield: 10-12 servings. Serve with dinner!
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