2 (17 oz.) cans fruit cocktail, well drained
2 tbsp. melted butter
4 tbsp. brown sugar
1/2 tsp. lemon juice
1 tsp. curry powder

Place fruit in a small, shallow baking dish. Combine butter, sugar, lemon juice and curry powder and spoon over fruit. Bake 375 degrees for 30 minutes. Serve warm. Serves 12.