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Results 21 - 30 of 225 for fruit compot
21. FRUIT COMPOTE
In a bowl, combine the fruit. In a microwave-safe bowl, ... fruit. Top with yogurt and sprinkle with almonds. Yield 8 servings, ready in 30 minutes.
Combine milk, orange juice, and ... additional minute. Combine fruit; arrange half of fruit ... Garnish with additional whipped topping, if desired.
Drain fruit well. Mix butter, brown sugar ... hour. Cool and refrigerate for at least one day. Warm over at 350°F for 1/2 hour until bubbly.
Combine first 5 ingredients in ... applesauce mixture over fruit, sprinkle brown sugar and ... fruit. Bake at 300 degrees for 1 hour. Serve hot.
Drain all canned fruits well. Combine canned fruit plus ... mixture over fruit and arrange pecan halves on top. Bake at 300 degrees for 1 hour.
Stir fruits together. In microwave, heat apple jelly and water for 45 seconds or until jelly is melted. Drizzle over fruit and stir. Refrigerate.
Drain pineapple, reserving juice; set aside. Combine cornstarch, sugar, and nutmeg in a medium saucepan; gradually add water, stirring ...
In a small saucepan bring ... juice, and strain into a bowl. Stir in gently all the fruit and chill the compote, covered, until ready to serve.
Arrange fruit in casserole. Add spices and ... better it is. Other fruit can be substituted and either fresh or canned may be used. Serve hot.
Drain the fruit and reserve the liquid. Combine ... refrigerator. The leftover juices from the fruit are great to add to iced tea for a special flavor.
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