1/2 c. apple juice
1 (3 inch) cinnamon stick
2 cloves
1/4 c. fresh orange juice
1 Granny Smith apple, cut into 1/2-inch pieces
1/2 c. seedless green grapes, halved
2 navel oranges, peeled and sectioned, with membranes removed
2 kiwis, peeled and cut into 2-inch pieces

In a small saucepan bring the apple juice to a boil with the cinnamon stick and cloves and simmer for 10 minutes. Let cool, then add the orange juice, and strain into a bowl. Stir in gently all the fruit and chill the compote, covered, until ready to serve.