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Results 101 - 110 of 225 for fruit compot
101. FRUIT COMPOTE
Drain all cans of fruit. Mix fruit, prunes, and ... minutes. Great hot or cold. Can be made in advance. Use for luncheon buffet side dish or dessert.
102. FRUIT COMPOTE
Combine all ingredients. Bake in a 350 degree oven, in a covered casserole dish, for 45 minutes or until soft.
Pour milk and liqueur into ... half of the fruit in large serving bowl. Add ... Garnish with additional whipped topping and fruits if desired.
104. HOT FRUIT COMPOTE
Cook sauce until thick. Put drained fruit in a 2 quart casserole. Pour sauce over and bake in 350 degree oven for 20 to 30 minutes. Serve warm.
105. RUBY FRUIT COMPOTE
Drain cherries, thawed, and raspberries, ... Stir in drained fruits and fresh strawberries. Chill. Spoon ... top with sour cream or whip cream.
106. HOT FRUIT COMPOTE
In a large Pyrex dish, ... and apricots. Sprinkle fruit with liquid butter. Spread cherry ... 350 degrees until bubbly (1/2 hour). Serve warm.
107. BAKED FRUIT COMPOTE
Great with poultry, ham or pork. Drain all fruit (except pie filling) until very ... Spread topping over fruit. Bake at 350 degrees for 45 minutes.
108. HOT FRUIT COMPOTE
Put all fruit in a 2 quart casserole ... for 30 minutes at 400 degrees. Serve hot. NOTE: Can be served alone or over ice cream or sponge cake.
Heat oven to 325 degrees. ... casserole, combine dried fruit and lemon slices. In small ... halfway through baking. Yield: 8 (1/2 cup) servings.
110. HOT FRUIT COMPOTE
#303 cans pears, peaches, pineapple ... Drain cans of fruit very well (not pie filling). ... cracker crumbs. Bake at 350 degrees about 40 minutes.
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