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Results 61 - 70 of 225 for fruit compot
Butter 2 1/2 quart casserole ... crumbs. Them alternate fruit and macaroons in layers, finishing ... 30 minutes. Serve hot. Add melted butter.
62. FRUIT COMPOTE
Bake 1 hour at 350 degrees. Good on hot buttered toast.
Microwave Directions: Place prunes and ... spoon over dried fruit. Cover tightly with heavy-duty ... breakfast; served with a sweet bread, toasted.
Serves 20. Prepare Jello according ... directions. Drain all fruit into strainer. Save liquid. When ... Combine juice with orange juice for punch.
Place fruit (drained) in large casserole in ... Serve warm. May be prepared in advance. Refrigerate until ready to serve. Reheat at 350 degrees.
Combine in saucepan and bring ... until the dried fruits are tender BUT not cooked ... a pitcher to pour, if desired. Makes about 12 servings.
Mix first 5 ingredients. Sprinkle Raisin Bran on top. Bake at 375 degrees for 30-40 minutes. Mix prunes, apricots, pineapple chunks with ...
Combine fruit in bowl. After you slightly warm honey, stir in citrus juice and zest. Combine with fruit. Serve in glass bowl.
Combine all ingredients in a ... lower heat and cover. Simmer 30-35 minutes or until fruit is tender. Cool and chill before serving time. Serves 6.
Heat first 7 ingredients to ... minutes or until fruit is tender. Drain pineapple chunks ... Can be served warm or chilled. Makes about 9 cups.
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