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Results 91 - 100 of 225 for fruit compot
Dry all fruit on paper towels for about ... stir in flour and add rest of ingredients. Heat and pour over fruit. Bake 50 minutes at 350 degrees.
92. FRUIT COMPOTE
Peel and core and slice ... Arrange with dried fruit in large baking dish. Grate ... at 350 degrees for 1 hour. If using microwave 15 minutes.
93. FRUIT COMPOTE
Combine all ingredients. Bake, uncovered in 1 quart casserole in oven; 20 minutes at 350 degrees or in microwave for 4 to 5 minutes on ...
Drain all fruit. Cut pineapple slices in ... stand in refrigerator overnight. Before serving bake at 350 for 25 minutes. Let stand 10 minutes.
Pour milk and juice into ... Arrange half the fruit in large serving bowl; add ... melon balls, raspberries, strawberries, bananas, peaches, etc.)
Drain pears, reserve 1 cup syrup. If using pear halves, slice each half lengthwise into 5 slices. Combine syrup, honey, orange juice, ...
In heavy pot, heat water, ... boiling. Add dried fruit and cook about 45 minutes ... be made ahead. Store covered in refrigerator up to 1 month.
Pour boiling water over dried fruits (just enough to cover); let ... Bake at 350 degrees for 45 minutes. Serve warm with dinner. Serves 8 to 10.
In a large bowl, combine all ingredients and stir until well blended. Chill, stirring occasionally, for several hours. Serve in bowls with ...
100. FRUIT COMPOTE
In large bowl, stir together ... rind, lemon juice and orange juice until well blended. Add fruit; toss to coat well. Refrigerate several hours.
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