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Results 81 - 90 of 225 for fruit compot
Combine all fruit in baking (9 x 13) ... saucepan. Heat and sprinkle with 3 tablespoons brown sugar and pecans. Bake at 300 degrees for 1 hour.
Melt butter; add sugar and ... mushy. Drain the fruit and slice. Add to the ... refrigerated and served cold but best warmed. Good with chicken.
In 10"x6"x2" baking dish, combine peaches, apricots, brown sugar, orange peel, orange juice, lemon peel and lemon juice. Cover bake at 350 ...
Mix brown sugar, water, orange ... for five minutes. Cool slightly. Add Galliano, pour syrup over fresh fruit. Chill in refrigerator. 6 servings.
Mix together, the first 6 ingredients. Refrigerate the mixture overnight. Right before serving, add the bananas and strawberries.
Combine water, mixed dried fruits, prunes and raisins in ... boiling. Remove from heat. Stir in orange peel. Cover; let stand 15 minutes. Serves 12.
Combine grapefruit, pineapple, oranges, apples and strawberries; mix lightly. Chill. Recipe Tip: To prevent discoloring, dip apples, pears ...
Mix all fruit in a shallow baking dish. ... fruit and bake at 250 degrees for 1 hour. Can be prepared several days in advance and refrigerated.
Alternate rows of apricots, plums, ... and pour over fruit. Spoon butter over plums. ... minutes, or until coconut is toasted. Serves 8 to 10.
90. FRUIT COMPOTE
Do not drain any of fruit cans. Thaw strawberries but do ... pudding mix. Cover and refrigerate 8 hours or overnight. Serve with a slotted spoon.
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