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Results 111 - 120 of 225 for fruit compot
111. RUBY FRUIT COMPOTE
Drain cherries, reserving liquid. Add ... coloring, bitters and fruits. Chill. Serves 6. To ... substitute 1 1/2 cups water for cherry juice mixture.
112. FRUIT COMPOTE
Pretty and pink, this rosy melange can also be served chilled. If you are using fresh rhubarb, be sure to trim away all of the leafy green ...
113. HOT FRUIT COMPOTE
Line 3/4 package of vanilla ... and wine. Drain fruit and discard liquid. Put fruit ... mixture on top and bake at 350 degrees for 30 to 40 minutes.
114. FRUIT COMPOTE
Mix all ingredients together. Bake 1 1/2 hours at 350 degrees. (If you're having a lot of people, double the recipe.)
Pour milk and orange liqueur ... Arrange half the fruit in large serving bowl. Add ... serving tray and arrange bite size pieces of fruit around it.
Place apricots and prunes with ... into rest of fruit. Divide fruit in half ... cream or ice cream if you believe in gilding the lily. Serves 6.
117. HOT FRUIT COMPOTE
A good side dish for ... pork. Combine drained fruits in 2 1/2 quart casserole. ... or 8 hours. Bake at 350 degrees for 40 minutes. Serves 10.
118. RUBY FRUIT COMPOTE
Drain cherries, reserving syrup. Add enough water to syrup to measure 1 cup. Blend sugar, cornstarch and salt in saucepan, add reserved ...
Drain fruit completely and arrange in 1 ... mixing completely. Pour brown sugar mixture over fruit. Bake at 325 degrees for 1 hour. Serves 12.
Microwave: Melt butter, stir in ... high 2 minutes stir every 30 seconds. Stir in fruit. Microwave high 3 to 4 minutes or until heated through.
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