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Results 61 - 70 of 104 for perch fillet
61. DEVILED PERCH
Thaw fillets, if frozen. Season with ... When fish is baked, spoon mixture over fish. Broil until cheese is melted and lightly brown. Serves 4.
62. BAKED PERCH
Arrange fish on flat non-stick ... green peppers around fillets. Add bay leaf, arrange ... minutes or until fish flakes easily with fork. 4 servings.
In a shallow bowl, combine ... basil. Brush fish fillets with butter, then dip into ... until fish flakes easily with a fork. Yield: 4 servings.
64. PERCH PATTIES
Beat eggs and add them to milk, Bisquick, onion, and green pepper. Add fish and stir until thoroughly mixed. Place cooking oil in a skillet ...
Pat cucumber between paper towels ... 4 ingredients. Brush fillets with oil; dip edge in ... onions. Yield: 4 servings (254 calories per serving).
66. LEMON PERCH
Melt butter in skillet, stir in lemon juice and seasonings. Place fish in skillet, skin side down; cook 4-5 minutes over medium heat. turn; ...
Combine first 7 ingredients; stir well. Place fish in a lightly greased 11 x 7 x 2 inch shallow baking pan. Spoon half of butter mixture ...
68. PARMESAN PERCH
Move oven rack to position ... spray. If fish fillets are large, cut into 4 ... fish flakes with fork. Sprinkle with parsley. Makes 4 servings.
69. PERCH PARISIENNE
Flounder, sole or haddock may also be used. Rinse fillets in cold water; dry well. ... brown. Sauce: Combine sauce ingredients while fish is baking.
Preheat broiler to High. Wash fish; pat dry. Sprinkle with salt and pepper. Heat butter in a oven - proof broiling dish (such as Pyrex) ...
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