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| LEMON PERCH | |
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1/4 c. butter 2 tbsp. lemon juice 1/2 tsp. salt 1/4 tsp. dill weed 1 lb. perch fillets Melt butter in skillet, stir in lemon juice and seasonings. Place fish in skillet, skin side down; cook 4-5 minutes over medium heat. turn; continue cooking until fish flakes easily with fork. Serve butter mixture over fish. Serves 4. | |
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recipe reviews #10092
thims says:
I just wanted to comment on how excellent this recipe is. I had some perch leftover in the freezer and was googleing recipes for perch and found this one, the second it talked about lemon I was sold. The recipe turned out to be better then I had first even hoped. One thing I did was I added 1/4 cup of cilantro to the mix, it added a very nice distinct extra flavor and really tied the dish together. thank you for this recipe, I hope to find some more good ones. *HIGHLY, HIGHLY SUGGEST*
#39888
James (Saskatchewan) says:
This was the first thing I cooked after coming back from tree-planting my rookie season. It completely satisfied my desire to prepare a wonderful meal. Thank you.
#42233
Megan (Ohio) says:
This recipe was great! I added some ground pepper and a touch of paprika to mine. Yum.
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