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Results 21 - 30 of 104 for perch fillet
21. FISH CASSEROLE
Layer dressing in 9 x 9 inch baking dish. Cover with fish. Mix soup and milk and pour over fish. Sprinkle with Swiss cheese. Bake, covered, ...
22. FISH CREOLE
Combine all ingredients in oven proof baking dish and bake at 350 degrees uncovered until fish is flaky. Do not overcook, 45-60 minutes.
Place each serving in center of a 12 inch square of foil. Brush with oil. Sprinkle with salt and pepper. Put carrot and onion on fish. Seal ...
Preheat oven to 350 degrees. ... powder. Dip fish fillets in butter and then in ... 30 minutes or until fish is tender and flakes with a fork.
Preheat oven to 450 degrees. Divide fish into 4 serving portions if necessary. Place each portion in center of a 12" square of foil. Brush ...
In 13x9x2 inch pan, melt ... powder. Dip fish fillets in butter and then in ... pan. Bake near center of 350 oven for 25 to 30 minutes. Serves 4.
In medium size bowl, mix ... seasoned salt. Dip fillets one at a time in ... fillets until golden brown. Serve with tartar sauce or cocktail sauce.
Oven at 350 degrees. In ... oven. Add remaining perch ingredients, except perch, stir to ... for 20 to 25 minutes or until fish flakes with fork.
Preheat oven to 350 degrees. ... powder. Dip fish fillets in butter, then roll in crumb mixture. Arrange fish in baking pan. Bake for 25-30 minutes.
Heat oven to 500°F. Cut fish into 4 x 2-inch pieces. Mix remaining ingredients except eggs and butter. Dip fish into eggs. Then coat ...
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