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Results 71 - 80 of 104 for perch fillet
Rinse fish under cold water; pat dry. In shallow dish, beat eggs. In another shallow dish, combine potato flakes, Parmesan cheese and ...
If fish fillets are large, cut into 5 ... fish. Sprinkle with parsley. 5 servings. 190 calories each. 18 g. protein, 2 g. carbohydrate, 12 g. fat.
Generously butter a 2 quart ... potatoes. Place fish fillets over vegetables. Cut a few ... with chopped parsley and lemon slices. Serves 4 to 6.
Prepare potatoes according to package ... dish. Skin fish fillets. Dip one side of ... minutes. Serve with lemon slices. Makes 4 or 5 servings.
Preheat oven 350 degrees. In ungreased 3 quart baking dish (13x9) melt butter (5-7 minutes) in oven. Add potato slices, stir to blend. ...
Heat oven to 425 degrees. ... carrots, onion, and perch. Sprinkle with 1/4 teaspoon ... or until vegetables are fork tender. Yield: 4 servings.
77. SEAFOOD NEWBURG
Cut partially thawed fish fillets into 1 ounce pieces; place ... thick, thin by adding 1 cup heated, reserved juice to each pan before serving.
Pam spray a 10 to ... skillet. Put one fillet on top of potatoes; then ... carefully each sandwich. Fry both sides. You have a complete dinner.
Microwave. In 2 quart (8x8) ... and salt. Arrange fillets in butter mixture, spooning sauce ... desired, garnish with lemon slices. 4 servings.
80. OZARK PANFISH
Rinse fillets. In large bowl, mix ... to get oil to hot. Better when cooked not too slow and not to fast. Praise the Lord, it is sure is good!
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