Packaged instant mashed potatoes (enough for 4 servings)
1 (10 oz.) pkg. frozen chopped spinach, cooked and well-drained
1/2 c. sour cream
Dash pepper
1 (16 oz.) pkg. frozen perch fillets, thawed
1/4 c. milk
1/2 c. herb-seasoned stuffing mix, crushed
2 tbsp. butter, melted
Lemon slices

Prepare potatoes according to package directions, except reduce water by 1/4 cup. Stir in drained spinach, sour cream and pepper.

Turn into a 10x6x2 inch baking dish. Skin fish fillets. Dip one side of each fillet in milk, then in crushed stuffing mix. Fold fillets in half, coating side out.

Place atop potato mixture; drizzle with melted butter. Bake uncovered at 350 degrees until fish flakes easily when tested with a fork, 30-35 minutes. Serve with lemon slices. Makes 4 or 5 servings.