Results 31 - 40 of 115 for yogurt cheesecake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 375 degrees. ... gelatin mixture. Blend yogurt and half of ricotta in ... pineapple mixture over cheesecake. Chill 30 minutes. Garnish with strawberries.

Preheat oven to 350 degrees. ... blended. Add the yogurt, vanilla extract, and lemon ... cup fresh raspberries and raspberry puree if desired.

Grease 10 muffin cups. To ... Beat cream cheese, yogurt, egg yolks and sugar ... until set. Remove cheesecakes from muffin cups. To garnish, ... with sprigs of mint.

Heat oven to 300 degrees. ... add sugar. Pour into serving bowl, cover, and chill until ready to serve. Serve over cheesecake. Yields 8 servings.

Preheat oven to 325°F. Spray ... large bowl, combine yogurt, flour, and cornstarch. Add ... to warm oven until set. Refrigerate before serving.



Preheat oven to 350 degrees. ... filling ingredients except yogurt and strawberry; process until pureed. ... with strawberry. Makes 8 servings.

Mix crumbs with butter. Press ... in chocolate and yogurt until well blended. Pour into ... sightly. Spread glaze on top of cake. Chill overnight.

Day before - Line colander ... both cartons of yogurt in colander. Put the colander ... thoroughly chilled and top with pie filling. Serves 12.

Note: To grind pecans, place ... and fluffy. Add yogurt and vanilla; beat until smooth ... knife around the cheesecake to loosen from sides of ... strawberries. Makes 16 servings.

Line 13 muffin pans with ... minutes or until cheesecakes are almost set. (Do not ... thoroughly. Spread vanilla yogurt evenly over cheesecakes and top ... 132 calories per serving.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index