1 (16 oz.) can pumpkin
1 large Pet milk
1 c. sugar
1/2 tsp. cinnamon
3 eggs
1 box yellow cake mix
1 c. chopped pecans
2 sticks butter
Melted and cooled

Preheat oven to 350 degrees. Line 9x13x2 pan with wax paper. Mix pumpkin, milk, sugar, eggs and cinnamon. Pour into pan. Pour cake dry mix over mixture evenly then pat in nuts. Spoon butter on top. Bake 50 to 60 minutes. Invert onto tray. Peel off paper.

Frosting:

3/4 Cool Whip
8 oz. cream cheese
1 1/2 c. powdered sugar

Refrigerate.