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PUMPKIN CRISP | |
Mix together: 1 lg. (16 oz.) can pumpkin 1 lg. can Carnation milk 1 c. sugar 1/2 tsp. cinnamon 1/2 tsp. vanilla 3 eggs The pour mixture into a oblong pan (9 x 13 inches). Next, top the pumpkin mixture with the following ingredients (one at a time, spread evenly). 1 box yellow cake mix 1 c. pecans 2 sticks melted butter Bake at 350 degrees for 50 minutes. Chill before putting icing on cake. ICING: Mix: 1 (8 oz.) pkg. cream cheese 1 (12 oz.) container Cool Whip 1 1/2 c. powdered sugar Spread over cake. Keep in refrigerator. |
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