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PUMPKIN CRISP | |
1 box yellow or white cake mix 1 egg 1/2 c. butter, melted 1 (16 oz.) can pumpkin mix 3/4 c. sugar 2 tsp. cinnamon 3 eggs 2/3 c. milk 1/2 c. chopped nuts 2 tbsp. butter 1/2 tsp. cinnamon Save 1 cup of mix and mix remaining with egg and melted butter. Spread in 9 x 13 inch pan. In separate bowl mix with beater the pumpkin mix, sugar, cinnamon, 3 eggs, milk. Pour over mixture in pan. Then mix the cup of cake mix, nuts, 2 tablespoons of butter and cinnamon and pour over mixture in pan. Bake at 400 degrees for 15 minutes then at 350 degrees for 45 minutes. Serve warm with whipped cream. |
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