Thick Pork Tenderloin - Recipes - Page 4

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Results 31 - 37 of 37 for thick pork tenderloin

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31. PORK TENDERLOIN A LA CREME

About 6 to 9 slices. ... flatten slices of pork tenderloin; set aside. Combine egg ... prepared early in the day and baked when ready to serve.

32. PORK TENDERLOIN

(A frenchette is a 1 inch thick piece of pork tenderloin flattened by pounding. The butcher ... complimented on the veal. Can freeze. Serves 8.

33. PARMESAN PORK TENDERLOIN

Cut tenderloin crosswise into 8 slices, approximately 1 inch thick. Place each slice on ... and pepper; dredge pork slices to coat. Panfry slowly, ... 10 minutes. 4 servings.

34. GRILLED HONEY-GLAZED PORK TENDERLOIN

Combine honey, oil, vinegar, garlic, ... shallow pan. Add pork and turn to coat well. ... 1/2 to 3/4-inch thick. Remove pork from marinade ... Serves 4 to 6.

35. PORK TENDERLOIN TOWERS

Place pork tenderloin patty (one for each person) ... salt. Place one THICK slice of onion on each ... cheese on top of each patty. 350 degree oven.

36. NOISETTES OF PORK WITH PEARS AND CREME FRAICHE

Note: Make at least one ... room temperature until thick. Can take 8 to ... reducing, slice the tenderloin on a slight diagonal into ... reduction to the pork saute pan, scraping up the ... Anne's favorite for guests.

37. PIERRE'S PORK LOINS

Prepare barbecue - "real charcoal' ... Pour marinade over tenderloins. Allow to marinate 4 ... with some marinade. Pork should not be overcooked. In ... marinade until mildly thick. Slice pork into 1 ... sauce over and serve.

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