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Results 11 - 20 of 37 for thick pork tenderloin
11. PORK SCALLOPINI
Dredge pork in flour. In a hot ... 15 minutes longer. (This recipe can also be used with veal, but reduce cooking time significantly.) Serves 4.
Rub pork medallions with pepper and set ... and any accumulated meat juices to the sauce and stir to coat. Season with salt and pepper to taste.
Glossy and burgundy - colored, ... a scrap of pork into an elegant entree. Heat ... pepper, if needed. Spoon the sauce over the pork. Serves 4.
Combine first 4 ingredients in ... plastic bag. Add tenderloin, turning to coat. Cover ... covered, 6 inches from hot coals (450 degrees) until done.
Place pineapple slices in baking dish. Cover pineapple with pork slices. Cover pork with onion ... degree oven for 1 hour. Serve on a bed of rice.
In large skillet, brown meat in oil; remove and keep warm. Combine milk, coffee and pepper with 3 tablespoons water. Drain fruit reserving ...
17. PORK TETRAZZINI
Melt butter; stir in flour. Stir in liquids. Cook, stirring until smooth and thickened. Stir in cheese, mushrooms, salt and pepper. Set ...
Season sliced meat with salt, pepper and garlic. Cover with bread crumbs; dip into egg water mixture, then cover again with bread crumbs. ...
Pound each tenderloin to 1 inch thickness. Sprinkle ... skillet. Cook with pan juices until heated. Pour sauce over medallions. Sprinkle with chives.
Cooking time 45 minutes at ... slices bacon, place tenderloin in center. Cover with tomato, ... ahead of time, frozen and reheated in microwave.
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