1/3 c. fresh lime juice
1/4 c. soy sauce
1 tsp. dried whole oregano
1/2 tsp. dried whole thyme
1 lb. pork tenderloin or 8 thick pork tenderloin slices
Commercial salsa
Garnish: Lime wedges

Combine first 4 ingredients in a shallow container or zip-top plastic bag. Add tenderloin, turning to coat. Cover or seal and refrigerate 4 hours.

Remove tenderloin from marinade. Grill, covered, 6 inches from hot coals (450 degrees) until done.