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Results 91 - 100 of 461 for fried brown rice
1. Thinly slice the beef. ... sugar. Add to wok; cook, stirring until thickened. Stir in beef mixture and greens; heat to boiling. Serve with rice.
(Note: Wear gloves to cut ... sauce, soy sauce, brown sugar and cornstarch. Stir in ... cashews. Serve over hot cooked rice. Makes 4 servings.
Combine first 3 ingredients, set ... longer pink. Add rice. Stir fry 2 to ... Serving = 4 ounces protein, 1 cup starch, 1 cup vegetable, 1 cup salad.
Cut up and prepare all ... minutes. Add cooked rice, season with salt, pepper, ... rice makes better fried rice. If you use leftover ... be substituted for chicken.
95. FRIED RICE
Place 2 tablespoons of sesame ... and mushrooms. Place rice on top of vegetables. If ... minutes. There is no need to stir. Just mix before serving.
96. STIR FRY SUPREME
Rice should be prepared according to ... approximately 1/2 to 1 minute. Place in serving bowl, and serve over plate of brown rice. Sprinkle noodles on top.
Cut chicken into 2-inch chunks. ... After you've stir fried the chicken, add vegetables and ... simmer for 3 minutes. Serve immediately over rice.
Preheat oven to 325 degrees. ... 2 minutes. Add rice and pineapple chunks; stir-fry until ... into hot pineapple shells. Makes 3 to 4 servings.
99. FRIED ICE CREAM
Mix all ingredients except ice cream. Use a fork to mix. Put the mix on a cookie sheet spread it out. Set oven on about 350°F. Put ...
Combine the teriyaki sauce and ... cornstarch and water until smooth. Gradually add to skillet, stirring constantly, until thickened. Serve over rice.
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