1/4 lb. butter melted
1 c. ground nuts (optional)
1 c. coconut
1 c. brown sugar
2 1/2 c. crushed rice Chex or Crispix cereal
1/2 gal. ice cream, any flavor

Mix all ingredients except ice cream. Use a fork to mix. Put the mix on a cookie sheet spread it out. Set oven on about 350°F. Put cookie sheet in the oven for about 3 to 5 minutes or until it bubbles. Take it out of oven, put part of the mix on the bottom of a 9 x 13 inch pan. Then take the half gallon of ice cream, cut it into slices and put it on top of the mix; spread it even. Put the rest of the mix on top. Put it in the freezer. Best if in freezer for at least 1 hour. Enjoy.