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fried brown rice
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fried brown rice
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111.
MELTING POT CHICKEN
Shake chicken, 2 or 3 ... leftover cornstarch mixture.
Brown
chicken slowly in hot oil ... into hot cooked
rice
. Serve with chicken. Serves 4 or 5.
Ingredients: 11 (celery .. chunks .. cornstarch .. meats .. oil ...)
112.
CHINESE CHICKEN SALAD
Mix chicken, lettuce, onions, almonds and sesame seeds. Mix dressing ingredients separately. When ready to serve mix Maifun noodles with ...
Ingredients: 12 (almonds .. brown. .. mustard .. oil .. salt .. sugar ...)
113.
TUMA'S CHICKEN CASSEROLE
Cook
rice
as directed, place in shallow ... in mixture and
brown
in oil. Set over
rice
. ... at 350 degrees for 1 1/2 hours, covered with foil.
Ingredients: 13 (breasts .. flour .. herbs .. lightly .. pan .. salt ...)
114.
NUT BURGERS
Mix all ingredients except oil and flour or bread crumbs and season with chili powder, hot sauce or other seasonings. Shape into patties. ...
Ingredients: 10 (cheese .. crumbs .. egg .. rice .. salt .. seasonings ...)
115.
CHICKEN CASSEROLE
Place
rice
in well-greased casserole. Place cut ... milk. Pour over top of chicken. Bake at 350 degrees for 2 hours covered, 1/2 hour uncovered.
Ingredients: 5 (milk .. rice .. soup ...)
116.
CHOP SUEY
Add diced meat to hot fat and
brown
. Mix soy sauce and ... in with vegetables, add flour mixture and cook until meat is tender. Serve over
rice
.
Ingredients: 11 (celery .. fat .. flour .. noodles .. onions .. rice ...)
117.
CALIFORNIA CHINESE CHICKEN SALAD
Boil 3 chicken breasts in water 20 minutes. Drain chicken and cool. Add above ingredients then toss with following dressing. Recipe can be ...
Ingredients: 6 (breasts .. brown .. size ...)
118.
NUT BURGERS
Mix first 7 ingredients together and season to taste with chili powder or other seasonings. Shape into patties. Roll in whole wheat flour ...
Ingredients: 11 (crumbs .. egg .. rice .. salt .. seasonings ...)
119.
CHICKEN BROCCOLI SKILLET
Brown
chicken in butter; pour off ... chicken; cook 5 minutes. Add broccoli buds and cook 5 minutes longer. Serve on
rice
. This makes 4 to 6 servings.
Ingredients: 7 (juice .. parts ...)
120.
SAUSAGE AND EGG BREAKFAST CASSEROLE
Ingredients: 6 (krispies .. sausage .. soup ...)
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RECIPE PULSE
TRENDING NOW
OREO CRUST
SUGAR FREE CHOCOLATE CAKE
SLOW COOKER ROAST
CRESCENT BREAD
HEALTHY BAKED SCALLOPS
BABY BACK RIBS
SUMMER SQUASH CASSEROLE
SAUTEED MUSHROOMS
13X9 INCH PAN BROWNIES
BEST POTATO SOUP
CHICKEN TURNOVER
ONION PIE
BLUEBERRY MOLASSES CAKE
SAUSAGE RICE
DRESSING RICE
THIN PIZZA CRUST
GASPATCHO SOUP
SCALLOP EGGPLANT TOMATO
GRILLED TROUT
CHICKEN ALFREDO FOR 50
NEW
RECIPES
READER SUBMITTED
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PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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