3 chicken breasts
1 head lettuce, shredded/bite size
1/2 pkg. rice sticks or Chinese water noodles (deep fry and drain)
3-6 green onions, sliced thin
1 (5 oz.) pkg. toasted almonds (blanched and slivered)
1/2 box white sesame seeds (toasted in dry skillet until golden brown

Boil 3 chicken breasts in water 20 minutes. Drain chicken and cool. Add above ingredients then toss with following dressing.

DRESSING:

Recipe can be doubled, depending on your individual taste. 3 tsp. salt 1/2 tsp. black pepper 1 tsp. Accent (optional) 4 tbsp. vinegar 1/2 c. salad oil

Combine all ingredients except oil and dissolve over low heat. Add oil after cooling. Enjoy!