SALLY STRUTHERS CHICKEN 
Chicken parts (whatever you want)
1 can golden mushroom soup
1 can French fried onions

Melt butter and pour over chicken parts. Pop in 350 degree oven for 40 minutes. Turn pieces over for 10 minutes more. Pour soup (mixed with 1 soup can of water) over chicken. Pour onions on top. Cook 10 more minutes. Serve over rice.

 

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