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Results 41 - 50 of 461 for fried brown rice
Stir fry chicken 10 minutes. ... medium/low heat. Cook 3 minutes. Add rice; cook 5 minutes longer. ... heat; let set 5 minutes. Serves 6 to 8.
Coat chicken with seasoned flour. Brown chicken well in hot butter ... boil. Stir in rice. Cover; remove from heat. ... 1/4 teaspoon ground ginger.
In wok, electric fry pan, ... coat. Serve over rice. Have rice ready before ... Ginger Teriyaki Seafood marinade with it for delicious flavor.
44. SPANISH RICE
In bacon drippings, cook rice, onion and green pepper ... other ingredients are added. Remove from heat and let stand 5 minutes. Fluff with fork.
In small bowl, combine cornstarch ... slightly thickened, stirring occasionally. Serve over rice. (About 350 calories for complete dish) Serves 4.
Make rice in normal fashion but with ... aside. After you fried the basic curry paste, throw ... top--along with some fresh peanuts and sausage slices.
Mix all ingredients for salad except fried won ton skins. Mix ingredients ... with fried won ton skins or mix skins into salad at time of serving.
Combine first six ingredients, toss gently. Mix dressing in covered jar or bowl by shaking thoroughly. Pour dressing over other ingredients ...
In small bowl, combine cornstarch ... heated and slightly thickened, stirring occasionally. Serve over rice. 4 servings. Calories 350, fat 3 g.
50. MONGOLIAN BEEF
Partially freeze roast; slice diagonally ... desire. Serve over fried rice, noodles or rice. Garnish with fresh red chili, if desired. Serves 6-8.
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