Beef Birds - Recipes - Page 5

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Results 41 - 45 of 45 for beef birds

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41. BEEF JAPONAIS

Brown ground beef; drain. Combine and add ... with fork, stir often. Reduce heat, cover and simmer 3 minutes. Stir in soy sauce before serving.

42. SHANGHI BEEF OR CHICKEN

Slice 1 pound flank steak (or chicken) into thin strips. Toss with soy sauce mixture. Saute in 2 tablespoons oil until lightly brown. Drain ...

43. ITALIAN BEEF SUPPER

Brown beef in skillet. Add salt, tomato, ... again to a boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Makes 4 or 5 servings.

44. BEEF SKILLET

Brown beef in skillet, leaving meat in ... Bring to boil separating vegetables, reduce heat. Simmer 5 minutes. Sprinkle with topping. Serves 4.

45. SHANGHAI BEEF

Remove seasoning pouch from vegetable ... small bowl; add beef and toss. Heat oil in ... additional soy sauce. Makes about 3 cups or 3 servings.

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