1 tsp. ginger
2 cloves garlic
2 tbsp. soy sauce
2 (10 oz.) pkg. Birds Eye stir fry vegetables (any variety will do)

Slice 1 pound flank steak (or chicken) into thin strips. Toss with soy sauce mixture. Saute in 2 tablespoons oil until lightly brown. Drain and reserve juice. Remove seasoning pouch from vegetables. Add vegetables to skillet. Stir, reduce heat, cover and simmer. Stir every few minutes until vegetables are defrosted. Sprinkle contents of seasoning pouch over vegetables.

Add water to reserved juices to make 1/2 cup (after removing fat from surface) and 2 teaspoons cornstarch. Combine and pour into skillet. Cook and stir until thickened. 4 servings.