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Results 11 - 20 of 45 for beef birds
11. BEEF BIRDS
Pound steak, cut into 3" x 4" pieces. Combine ingredients, except mustard. Spread mustard on steak pieces, then add filling. Roll up and ...
12. BEEF BIRDS
Carefully slice open flank steak on 1 side. Add the way through for stuffing. Leave 1/2 to 1 inch rim on 3 sides. Set aside. Cook onion ...
Cut steak into 8 pieces (8 x 4 inches). Combine stuffing and parsley; place 1/4 cup stuffing near center of each piece of meat. Roll up; ...
14. BEEF BIRDS
Pound meat very thin and cut in strips. Sprinkle salt, pepper and paprika on all strips. Put on bacon and onion. Roll up meat and stick ...
Brown beef. Drain and set aside. ... onion salt, and soy sauce. Stir to mix all ingredients. Cover and simmer for 10 minutes. Serve over rice.
Brown meat, breaking pieces and ... Spanish Rice with Beef: Break ground beef into ... at high power about 6 minutes. Let stand 5 more minutes.
Cook pasta bows in the ... drain. Meanwhile brown beef in skillet, adding small amount ... over pasta bows and sprinkle with cheese and parsley.
Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, dressing and chili powder. Layer 1/2 each of the meat mixture, chips and cheese ...
Brown meat in large skillet. Add tomatoes, water, corn, and seasonings. Bring to a boil and boil about 2 minutes. Stirring rice. Cover; ...
20. JAPANESE BEEF
Slice steak (on diagonal) and brown in oil. Cook about 5 to 10 minutes and add frozen vegetables. Add soy sauce and stir. Cook about 10 ...
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