1/2 c. finely chopped carrots
1/4 c. finely chopped celery
1/4 c. finely chopped onion
1/2 c. mushrooms
2 tbsp. butter
1 1/2 c. shredded American cheese
1/4 c. flour
2 c. milk
1 1/2 c. chicken broth
1 1/2 c. cubed chicken
Dash paprika

In a saucepan combine carrots, celery, onions, mushrooms and butter. Cover, cook over low heat until vegetables are tender. Stir in flour. Add milk, broth, chicken and paprika. Cook and stir until thick and bubbly. Stir in cheese until melted, do not boil.

When reheating, you might have to add milk so it will not be so thick.