1 chicken, cut up and boiled
Broth from cooking chicken
2 cans cream of chicken soup
1 c. milk
1 c. celery
1 c. carrots
1 c. onion
2 1/4 c. potatoes

Cut up chicken and add ingredients into chicken broth in large kettle. When vegetables are cooked, add noodles and cook until done. Add 3/4 pound soft cheese and heat until cheese is melted.