1 can (19 oz.) Campbell chunky soup
1/2 c. biscuit mix
2 tbsp. shredded cheddar cheese
1 tsp. parsley
2 tbsp. milk

1. In 2 quart saucepan, heat soup to boiling.

2. Meanwhile, stir remaining ingredients until mixture forms soft dough. Drop by heaping teaspoons onto boiling soup.

3. Cook 15 minutes or until dumplings are done.