20 lb. chicken, cooked & cut up
2 lb. carrots, cut up
2 c. chopped celery (more if you like)
1 lg. onion, chopped fine

Use some chicken base for flavoring, if needed.

DUMPLINGS:

20 eggs
5 c. water, approx. (a little more if needed)
5 lb. flour
1 tbsp. salt

Cover and simmer 10 minutes if dumplings are teaspoon size.