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Results 31 - 40 of 1,050 for egg breakfast casseroles
Brown sausage and crumble or ... Drain meat. Beat eggs. Add cubed bread, milk, ... 30 minutes at 325 degrees. Set out 5 minutes before serving.
Heat oven to 425 degrees. ... Combine remaining ingredients. Pour egg mixture over cheese. Bake 20 to 25 minutes until golden brown. Serves 5 to 6.
Cook and crumble sausage. Drain. ... with cheese. Combine eggs and milk. Beat well. Pour ... Chill for 8 hours. Bake at 350 degrees for 40 minutes.
Line a greased 9 x ... of cheese. Beat eggs, 2 cups of milk ... degrees for 1 1/2 hours. NOTE: Must be made 12 hours before serving. Serves 8 to 10.
Brown meat, drain, cool. Beat eggs, milk, salt, mustard. Fold ... 9 x 13 inch pan and pour mixture in. Cover. Place in refrigerator overnight.
Break into pieces the eight ... Mix together the eggs, milk and the dry ... 1 1/2 hours. Covered first hour and uncovered remaining half hour.
Prepare a 9 x 13-inch ... another layer. Beat eggs well; add mustard, salt and ... still great warmed in the microwave oven for a later breakfast.
Mix all ingredients and pour in an oblong dish greased in butter. Refrigerate at least 12 hours so liquid soaks through the bread cubes. ...
Layer bread, cheese and meat in a 8 inch square greased casserole dish. Mix other ingredients in blender. Pour over casserole mixture and ...
Cook sausage, drain; butter, bread and then cube. Place cubes in 9 x 13 inch pan. Sprinkle sausage over top with cheese. Combine remaining ...
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