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Results 51 - 60 of 1,050 for egg breakfast casseroles
Preheat oven to 400°F. Brown sausage, onion and garlic. Drain and mix with all other ingredients except 1/2 cup cheese. Mix and place in ...
Brown sausage, drain. Layer bread ... Add cheese. Beat eggs and mix with remaining ingredients. ... substituted for the vegetables. Serving Size: 8
Brown and drain sausage (can ... the dish. Break eggs in the dish, breaking yolks, ... for 30 to 40 minutes. Let stand 5 minutes before cutting.
Put bread in 13"x9" pan. Cover with sausage then cheese. Mix other ingredients, pour over this. Refrigerate overnight. Bake at 350 degrees ...
Mix together: 6 to 8 eggs 2 cans cream of mushroom ... refrigerator overnight. Bake 1 hour and 15 minutes at 325 degrees. Cool ten minutes before cutting.
Mix together last 4 ingredients. Layer bread, meat, and cheese with cheese on top. Pour milk over, sprinkled with a little paprika. Bake at ...
Combine two mixtures. Put in 9 x 13 inch pan. Let set overnight. Bake at 375 degrees for 45 minutes.
Mix all together night before. Bake in a 9x13 pan for 45 minutes to 1 hour at 350 degrees.
Brown sausage and drain on ... salt. Combine milk, eggs, mustard and salt. Pour ... Can be frozen. Leftovers can be reheated in the microwave.
Cut off bread crusts; cut ... cheeses. Repeat. Combine eggs, milk and seasonings. Pour ... foil. Let stand 10 minutes before cutting and serving.
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