8 to 10 slices bread, cubed
2 lbs. pork sausage, hot or mild
1 lb. Sharp Cheddar cheese, shredded

Mix together: 6 to 8 eggs 2 cans cream of mushroom soup 2 1/2 c. milk Salt to taste

Cook and drain sausage. Layer bread, sausage and cheese. Pour egg and soup mixture over bread, sausage and cheese layers. Cover. Keep in refrigerator overnight. Bake 1 hour and 15 minutes at 325 degrees. Cool ten minutes before cutting.