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Results 91 - 100 of 130 for scalloping vegetables
Heat oil and butter in ... parsley, salt and pepper. Add scallops; toss to coat with mixture. Bake uncovered at 350 degrees for 20 minutes. Serves 4.
92. SCALLOPS A-LA-AL
Heat oil and teriyaki sauce ... or Wok. Add scallops, apple and raisins to ... sherry or Madeira and let warm thoroughly. Serve over a bed of rice.
Boil chicken whole in salted water until very tender. Cool. Pull off skin. Cut meat, light and dark, into small pieces, making about a ...
94. SCALLOPED ONIONS
(Can use 2 pounds fresh or 2 - 1 pound cans, drained). Put onions in 1 1/2 quart casserole. Blend soup, cheese, pour over onions. Top with ...
Slice the potatoes and onions thin, then boil for 5-10 minutes together. Drain. Add ham or Spam and salt and pepper. White sauce - mix oil ...
96. HAMBURG SCALLOP
Cook and mash potatoes. Fry ... minutes. In casserole place: hamburger, vegetables and pile the potatoes on top. Bake in hot oven until brown.
97. GARDEN SCALLOP
Bring vegetables, onion and milk to ... butter and other 1/2 crumbs until blended. Sprinkle over top. Bake 350 degrees for 20 minutes or until firm.
Add oil to large skillet, and begin to brown chops in the hot oil, turning each one over and letting them cook slowly on medium heat. When ...
99. SPECIAL SCALLOPS
Pat fish dry. Coat with flour, salt and pepper. Heat oil over medium heat. Add fish and garlic and saute until lightly browned. Reduce heat ...
Pound veal cutlets to 1/8 inch thickness; cut into 4 x 3 inch pieces. Mix flour, sage, and basil; coat cutlets evenly. Reserve 2 ...
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