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Results 71 - 80 of 130 for scalloping vegetables
Clean scallops and marinade for at least ... melted butter over scallops. Bake at 450 degrees for 15 to 20 minutes. Should be brown and crispy.
In a large skillet brown ... sieve drain the vegetables well. In a bowl toss ... it saute the scallops for 1-2 minutes on each ... the basil. Serves 4-6.
In a large skillet, saute ... Add soup, Worthington Scallops, almonds and water chestnuts. ... baking dish. Bake in 350 degree oven for 30 minutes.
Bring a large saucepan of ... the shrimp and scallops. When the water returns ... toss to coat. Arrange the dressed seafood on top of the lettuce.
Combine first 5 ingredients in ... 5 minutes. Stir scallops and mushrooms into liquid mixture; ... Sprinkle with parsley. 198 calories per serving.
Prepare broth as follows: Saute ... the soy sauce, scallops, mushrooms, scallions, and bell ... then simmer until vegetables are tender. Strain through cheesecloth ... and serve. Serves: 6.
77. SCALLOP KABOBS
Rinse scallops with cold water to remove ... from moderately hot coals for 6 minutes. Turn and cook for 4 to 6 minutes longer. Makes 6 servings.
1. Blanch broccoli or asparagus ... 4. Stir fry scallops until opaque, about 2 minutes, ... taste. 6. Serve immediately. Sprinkle with almonds.
Saute onions in 2 tablespoons ... stirring occasionally. Add scallops and cook 5 minutes more ... pasta. Arrange clams around edge of platter.
Cut scallops in half and simmer them ... dish. Add mixed vegetables evenly. Spread warm mashed potatoes ... lightly brown, approximately 30 minutes.
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